Biological Control of Tomato Bacterial Wilt, Kimchi Cabbage Soft Rot, and Red Pepper Bacterial Leaf Spot Using Paenibacillus elgii JCK-5075

Biological Control of Tomato Bacterial Wilt, Kimchi Cabbage Soft Rot, and Red Pepper Bacterial Leaf Spot Using Paenibacillus elgii JCK-5075

The over and repeated use of chemical bactericides to control plant bacterial diseases has resulted in unwanted effects, such as environmental pollution, residual toxicity, and resistance buildup in bacterial pathogens. Many previous studies have aimed to develop biological control agents to replace...

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Bibliographic Details
Main Authors: Khanh Duy Le, Jueun Kim, Nan Hee Yu, Bora Kim, Chul Won Lee, Jin-Cheol Kim
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-07-01
Series:Frontiers in Plant Science
Subjects:
antibacterial activity
mode of action
Paenibacillus
pelgipeptins
plant pathogenic bacteria
Online Access:https://www.frontiersin.org/article/10.3389/fpls.2020.00775/full

Internet

https://www.frontiersin.org/article/10.3389/fpls.2020.00775/full

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