PENERAPAN PULSED ELECTRIC FIELD PADA PASTEURISASI SARI BUAH APEL VARIETAS ANA: KAJIAN KARAKTERISTIK NILAI GIZI, SIFAT FISIK, SIFAT KIMIAWI DAN MIKROBIA TOTAL Application of Pulsed Electric Field in Pasteurization of Apple Juice of Ana Cultivar : Study on
Apple juice, extracted from apple of ana cultivar , was pasteurized using a pulsed electric field (PEF) method. The aimof this research was to analyze the changes on nutritional, physical and chemical properties and total microbes from apple juice after pasteurization. The research was conducted fro...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Gadjah Mada
2012-05-01
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| Series: | Agritech |
| Online Access: | https://jurnal.ugm.ac.id/agritech/article/view/9643 |