Effect of Different Polyalcohols as Plasticizers on the Functional Properties of Squid Protein Film (<i>Dosidicus Gigas</i>)

Effect of Different Polyalcohols as Plasticizers on the Functional Properties of Squid Protein Film (<i>Dosidicus Gigas</i>)

Conventional plastic materials accumulation has led to a constant search to develop friendly packaging, edible coatings from biopolymers are an example. Since different proteins have different behavior and plastizicer compatibility, in this work, the effect of different polyalcohols (glycerol, sorbi...

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Bibliographic Details
Main Authors: Claudia Murrieta-Martínez, Herlinda Soto-Valdez, Ramón Pacheco-Aguilar, Wilfrido Torres-Arreola, Francisco Rodríguez-Felix, Benjamín Ramírez-Wong, Hisila Santacruz-Ortega, Irela Santos-Sauceda, Guillermo Olibarría-Rodríguez, Enrique Márquez-Ríos
Format: Article
Language:English
Published: MDPI AG 2019-01-01
Series:Coatings
Subjects:
edible films
packaging materials
biopolymers
Online Access:https://www.mdpi.com/2079-6412/9/2/77

Internet

https://www.mdpi.com/2079-6412/9/2/77

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