Suitability of Biodegradable Materials in Comparison with Conventional Packaging Materials for the Storage of Fresh Pork Products over Extended Shelf-Life Periods

Suitability of Biodegradable Materials in Comparison with Conventional Packaging Materials for the Storage of Fresh Pork Products over Extended Shelf-Life Periods

The packaging of fresh meat has been studied for decades, leading to improved packaging types and conditions such as modified atmosphere packaging (MAP). While commonly used meat packaging uses fossil fuel-based materials, the use of biodegradable packaging materials for this application has not bee...

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Bibliographic Details
Main Authors: Luzia M. Hawthorne, Anel Beganović, Matthias Schwarz, Aeneas W. Noordanus, Markus Prem, Lothar Zapf, Stefan Scheibel, Gerhard Margreiter, Christian W. Huck, Katrin Bach
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Foods
Subjects:
modified atmosphere packaging
biodegradable packaging
meat quality
green packaging
meat shelf life
Online Access:https://www.mdpi.com/2304-8158/9/12/1802

Internet

https://www.mdpi.com/2304-8158/9/12/1802

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