Evaluation of the nutritional quality of veal supplemented with organic selenium and its effect on selenium status of people
<span style="font-family: Times New Roman; font-size: small;"> </span><div style="mso-element: frame; mso-element-frame-width: 498.1pt; mso-element-frame-height: 432.05pt; mso-element-frame-vspace: 3.1pt; mso-element-wrap: auto; mso-element-anchor-vertical: page; mso-el...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
HACCP Consulting
2016-05-01
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| Series: | Potravinarstvo |
| Subjects: | |
| Online Access: | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/569 |