DISTRIBUTION OF PIG MEAT ACCORDING TO QUALITY CONDITIONS
The present study was conducted on 30 randomly selected carcasses of pigs of unknown genotype fattened at family farms. On the ham (m. semimembranosus) and m. longissimus dorsi (MLD) the following indicators of meat quality were measured at the slaughter line: initial and final pH value (pH45 and pH...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Agrobitechnical Sciences Osijek
2008-12-01
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| Series: | Poljoprivreda |
| Subjects: | |
| Online Access: | http://poljoprivreda.pfos.hr/upload/publications/poljoprivreda-14-2-10.pdf |