Visible Near Infrared Spectroscopy as a Green Technology: An Environmental Impact Comparative Study on Olive Oil Analyses

Visible Near Infrared Spectroscopy as a Green Technology: An Environmental Impact Comparative Study on Olive Oil Analyses

The olive oil industry is a significant productive sector in the European Union and the related production process is characterised by practices and techniques associated with several adverse effects on the environment. In the literature, many works on the environmental impact assessment of the oliv...

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Bibliographic Details
Main Authors: Andrea Casson, Roberto Beghi, Valentina Giovenzana, Ilaria Fiorindo, Alessio Tugnolo, Riccardo Guidetti
Format: Article
Language:English
Published: MDPI AG 2019-05-01
Series:Sustainability
Subjects:
olive oil
analysis methods
vis/NIR
chemical
sustainability
life cycle assessment
Online Access:https://www.mdpi.com/2071-1050/11/9/2611

Internet

https://www.mdpi.com/2071-1050/11/9/2611

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