Proximate Composition, Cyanide Content, and Carotenoid Retention after Boiling of Provitamin A-Rich Cassava Grown in Ghana

Proximate Composition, Cyanide Content, and Carotenoid Retention after Boiling of Provitamin A-Rich Cassava Grown in Ghana

Biofortified yellow-fleshed cassava is important in countries with high cassava consumption, to improve the vitamin A status of their populations. Yellow- and white-fleshed cassava were evaluated over three locations for proximate composition and cyanide content as well as retention of carotenoids a...

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Bibliographic Details
Main Authors: Bright Boakye Peprah, Elizabeth Y. Parkes, Obed A. Harrison, Angeline van Biljon, Matilda Steiner-Asiedu, Maryke T. Labuschagne
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Foods
Subjects:
carotenoid retention
cassava biofortification
cyanide
protein content
Online Access:https://www.mdpi.com/2304-8158/9/12/1800

Internet

https://www.mdpi.com/2304-8158/9/12/1800

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