Biogenic Amines as Quality Marker in Organic and Fair-Trade Cocoa-Based Products

Biogenic Amines as Quality Marker in Organic and Fair-Trade Cocoa-Based Products

In this study, the quantitative determination of eight biogenic amines (cadaverine, serotonin, histamine, spermidine, spermine, tyramine, putrescine and β-phenylethylamine) by an liquid chromatography method with evaporative light scattering detection was performed. The analysis of several samples o...

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Bibliographic Details
Main Authors: Donatella Restuccia, Umile Gianfranco Spizzirri, Michele De Luca, Ortensia Ilaria Parisi, Nevio Picci
Format: Article
Language:English
Published: MDPI AG 2016-08-01
Series:Sustainability
Subjects:
biogenic amines
cocoa-based products
organic products
fair trade
food safety
food quality
Online Access:http://www.mdpi.com/2071-1050/8/9/856

Internet

http://www.mdpi.com/2071-1050/8/9/856

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