Beneficial effects of Jerusalem artichoke powder and olive oil as animal fat replacers and natural healthy compound sources in Harbin dry sausages

Beneficial effects of Jerusalem artichoke powder and olive oil as animal fat replacers and natural healthy compound sources in Harbin dry sausages

This study aimed to improve the nutritional quality of Harbin dry sausages using natural plant-based Jerusalem artichoke powder (JAP) and olive oil as animal fat replacers. Low-fat Harbin dry sausages were manufactured with 2 different formulations containing JAP and olive oil as pork fat replacers....

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Bibliographic Details
Main Authors: Yinglian Zhu, Liping Guo, Wenting Tang, Qingli Yang
Format: Article
Language:English
Published: Elsevier 2020-12-01
Series:Poultry Science
Subjects:
Jerusalem artichoke powder
olive oil
fat replacer
LF-NMR
Raman spectroscopy
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579120306052

Internet

http://www.sciencedirect.com/science/article/pii/S0032579120306052

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