Evaluation of the Vocational Competence of the Cookery Students: A Study on the Students of Hotels and Vocational High Schools
The trend of globalization affects the frame of tourism education. The rising competition conditions make the quality of tourism services more important. One of the most important elements of the quality of tourism services is the theorical and practical competence of labor. From the other point o...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Isarder
2011-06-01
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| Series: | İşletme Araştırmaları Dergisi |
| Subjects: | |
| Online Access: | http://www.isarder.org/isardercom/2011vol3no2/e55.pdf |