Presence of <i>Listeria monocytogenes</i> in Ready-to-Eat Artisanal Chilean Foods

Presence of <i>Listeria monocytogenes</i> in Ready-to-Eat Artisanal Chilean Foods

Ready-to-eat (RTE) artisanal foods are very popular, but they can be contaminated by <i>Listeria monocytogenes</i>. The aim was to determine the presence of <i>L. monocytogenes</i> in artisanal RTE foods and evaluate its food safety risk. We analyzed 400 RTE artisanal food sa...

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Bibliographic Details
Main Authors: Fernanda Bustamante, Eduard Maury-Sintjago, Fabiola Cerda Leal, Sergio Acuña, Juan Aguirre, Miriam Troncoso, Guillermo Figueroa, Julio Parra-Flores
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Microorganisms
Subjects:
<i>Listeria monocytogenes</i>
artisanal ready-to-eat foods
food safety
antibiotic resistance profile
virulence
premature stop codons
Online Access:https://www.mdpi.com/2076-2607/8/11/1669

Internet

https://www.mdpi.com/2076-2607/8/11/1669

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