A Comparative study on microwave dry-diffusion and gravity extraction method on the quality of rosemary essential oil
Microwave dry-diffusion and gravity extraction (MDG) is an advanced microwave-assisted extraction technique. The aim of this study, was a comparison of different extraction methods namely MDG, microwave-assisted hydrodistillation (MAHD), and hydrodistillation (HD) methods and also evaluation of thei...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | fas |
| Published: |
Research Institute of Food Science and Technology
2015-11-01
|
| Series: | Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | http://journals.rifst.ac.ir/article_68075_a8e8073f4c4a3abc497f5eb5f172ae3f.pdf |