Phenolic and free amino acid profiles of bee bread and bee pollen with the same botanical origin – similarities and differences

Phenolic and free amino acid profiles of bee bread and bee pollen with the same botanical origin – similarities and differences

In this study, the chemical profile of bee pollen (BP) and bee bread (BB) samples collected from the same beehive were analyzed by LC–MS/MS (liquid chromatography technique coupled with tandem mass spectrometry), providing the identification of 23 phenolic compounds and 42 free amino acids (FAAs). R...

Full description

Bibliographic Details
Main Authors: Nesrin Ecem Bayram, Yusuf Can Gercek, Saffet Çelik, Nazlı Mayda, Aleksandar Ž. Kostić, Aleksandra M. Dramićanin, Aslı Özkök
Format: Article
Language:English
Published: Elsevier 2021-03-01
Series:Arabian Journal of Chemistry
Subjects:
Bee bread
Bee pollen
Amino acids
Phenolic compounds
PCA analysis
Chemical analysis
Online Access:http://www.sciencedirect.com/science/article/pii/S1878535221000198

Internet

http://www.sciencedirect.com/science/article/pii/S1878535221000198

Similar Items