KARAKTERISASI ISOLAT BAKTERI ASAM LAKTAT DARI MANDAI YANG BERPOTENSI SEBAGAI PROBIOTIK (Characterization of Lactic Acid Bacteria Isolates from Mandai Function as Probiotic)
is a fermented product made of cempedak () dami. The research aimed to isolate and characterize lactic acid bacteria isolated from and to evaluate their probiotic potency. samples were collected from several home industries in East Kalimantan area lactic acid bacteria (LAB) isolates were ob...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universitas Gadjah Mada
2015-09-01
|
| Series: | Agritech |
| Online Access: | https://jurnal.ugm.ac.id/agritech/article/view/9400 |