Comparison the effect of carboxymethyle cellulose films containing Thymus vulgaris and Zataria multiflura on shelf life of chicken meat
Poultry meat is a kind of perishable food. The growth of pathogenic microorganisms may occur in chicken meat during storage in the refrigerator. Microbial growth causes a serious hazard to the safety of the food consumer. The aim of this study was to compare antimicrobial properties of Thymus vulgar...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Islamic Azad University
2017-12-01
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| Series: | Journal of Pharmaceutical and Health Sciences |
| Subjects: | |
| Online Access: | http://jphs.ir/article_535245.html |