Metals in mussels from Italian mollusc culture plants
The beneficial effects on human health of seafood are well known. However, seafood is a major source of exposition for consumers of most of the contaminants due to human activities such as breeding, industries, mining and agriculture: the overall level in biota, therefore seafood and particularly mo...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Università degli Studi di Milano
2017-05-01
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| Series: | International Journal of Health, Animal Science and Food Safety |
| Subjects: | |
| Online Access: | http://riviste.unimi.it/index.php/haf/article/view/8387 |