Physicochemical and antioxidant capacity analysis of colored sweet potato genotypes: in natura and thermally processed

Physicochemical and antioxidant capacity analysis of colored sweet potato genotypes: in natura and thermally processed

ABSTRACT: Sweet potato ( Ipomoea batatas (L.) Lam) is one of the most popular and ancient roots of Brazil and it can be consumed at different forms such as boiled, roasted or as sweets. Its cooking can lead to physicochemical transformations altering the nutritional properties. The objective of this...

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Bibliographic Details
Main Authors: Márcia Vizzotto, Elisa dos Santos Pereira, Juliana Rocha Vinholes, Priscila Cardoso Munhoz, Núbia Marilin Lettnin Ferri, Luis Antonio Suita de Castro, Ana Cristina Richter Krolow
Format: Article
Language:English
Published: Universidade Federal de Santa Maria
Series:Ciência Rural
Subjects:
carotenoides
antocianinas
processamento
compostos bioativos
Ipomoea batatas
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000400751&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000400751&lng=en&tlng=en

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