Fruit and soil quality of organic and conventional strawberry agroecosystems.

Fruit and soil quality of organic and conventional strawberry agroecosystems.

BACKGROUND: Sale of organic foods is one of the fastest growing market segments within the global food industry. People often buy organic food because they believe organic farms produce more nutritious and better tasting food from healthier soils. Here we tested if there are significant differences...

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Bibliographic Details
Main Authors: John P Reganold, Preston K Andrews, Jennifer R Reeve, Lynne Carpenter-Boggs, Christopher W Schadt, J Richard Alldredge, Carolyn F Ross, Neal M Davies, Jizhong Zhou
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2010-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC2931688?pdf=render

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http://europepmc.org/articles/PMC2931688?pdf=render

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