Colonization of Wild <i>Saccharomyces cerevisiae</i> Strains in a New Winery

Colonization of Wild <i>Saccharomyces cerevisiae</i> Strains in a New Winery

The aim of this work was to study the fungal colonization of a new winery over time, specifically for <i>Saccharomyces cerevisiae</i>. Therefore, we analyzed the flora present before the arrival of the first harvest on the floor, the walls and the equipment of this new winery by Illumina...

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Bibliographic Details
Main Authors: Hany Abdo, Claudia R. Catacchio, Mario Ventura, Pietro D’Addabbo, Francesco Maria Calabrese, Julie Laurent, Vanessa David-Vaizant, Hervé Alexandre, Michèle Guilloux-Bénatier, Sandrine Rousseaux
Format: Article
Language:English
Published: MDPI AG 2020-02-01
Series:Beverages
Subjects:
new winery
pied de cuve
wine-related environment
<i>saccharomyces cerevisiae</i>
biofilms
Online Access:https://www.mdpi.com/2306-5710/6/1/9

Internet

https://www.mdpi.com/2306-5710/6/1/9

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