Comparative study on natural plant antibiotics – vegetable and their consumption among college students

Comparative study on natural plant antibiotics – vegetable and their consumption among college students

The research study is aimed at evaluation of natural plant antibiotics utilization among college students (554) with different subject study (Pre-school and elementary education, Biology, Regional Tourism, Horticulture, Physical education) from 3 countries - Slovak Republic, Czech Republic and Hunga...

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Bibliographic Details
Main Authors:	Tűnde Juríková, Ildikó Viczayová, Alžbeta Hegedüsová, Jiří Mlček, József Kontra, Lukáš Snopek, Marcel Golian
Format:	Article
Language:	English
Published:	HACCP Consulting 2017-01-01
Series:	Potravinarstvo
Subjects:	natural plant antibiotics garlic onion horse-radish consumption college students
Online Access:	http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/778

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