Application of the Hsu model to soybean grain hydration Aplicação do modelo de Hsu à hidratação de grãos de soja

Application of the Hsu model to soybean grain hydration Aplicação do modelo de Hsu à hidratação de grãos de soja

A comparative analysis of the theoretical-experimental study, developed by Hsu on the hydration of Amsoy 71 soybean grain, was performed through several soaking experiments using CD 202 soybean at 10, 20, 30, 40, and 50 °C, measuring moisture content over time. The results showed that CD 202 soybean...

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Bibliographic Details
Main Authors: Mônica Ronobo Coutinho, Wagner André dos Santos Conceição, Paulo Roberto Paraíso, Cid Marcos Gonçalves Andrade, Edilson Sadayuki Omoto, Regina Maria Matos Jorge, Rubens Maciel Filho, Luiz Mario de Matos Jorge
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2010-03-01
Series:Food Science and Technology
Subjects:
hidratação
modelagem matemática
parâmetros distribuídos
difusividade mássica
umidade de equilíbrio
soaking
mathematical modeling
distributed parameters
mass diffusivity
equilibrium moisture
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000100003

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000100003

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