Risk factors for human salmonellosis originating from pigs, cattle, broiler chickens and egg laying hens: a combined case-control and source attribution analysis.

Several case-control studies have investigated risk factors for human salmonellosis while others have used Salmonella subtyping to attribute human infections to different food and animal reservoirs. This study combined case-control and source attribution data into a single analysis to explore risk f...

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Bibliographic Details
Main Authors: Lapo Mughini-Gras, Remko Enserink, Ingrid Friesema, Max Heck, Yvonne van Duynhoven, Wilfrid van Pelt
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2014-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC3913680?pdf=render