COMMON HYSSOP (HYSSOPUS OFFICINALIS L.)

The origin, the biological features, the food and medical value of common hyssop are presented. The agro-technology of growing of common hyssop in condition of central Russia is described. Two common hyssop varieties of VNIISSOK’s breeding included in to the State Register of selective breeding resu...

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Bibliographic Details
Main Authors: L. V. Bespalyko, V. A. Kharchenko, Y. P. Shevchenko, I. T. Ushakova
Format: Article
Language:English
Published: Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2016-07-01
Series:Ovoŝi Rossii
Subjects:
Online Access:https://www.vegetables.su/jour/article/view/259