Variability of <i>Hordeum vulgare</i> L. Cultivars in Yield, Antioxidant Potential, and Cholinesterase Inhibitory Activity

Barley (<i>Hordeum vulgare</i> L.) is an annual plant cultivated in spring or autumn. Currently, over 70% of the cultivated barley grains are utilized for preparing fodder, while the rest is used for the production of malt and cereals in the food industry. The purpose of the present work...

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Bibliographic Details
Main Authors: Joanna Kobus-Cisowska, Piotr Szulc, Oskar Szczepaniak, Marcin Dziedziński, Daria Szymanowska, Krystyna Szymandera-Buszka, Elżbieta Goryńska-Goldmann, Michał Gazdecki, Aleksandra Telichowska, Marta Ligaj
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Sustainability
Subjects:
Online Access:https://www.mdpi.com/2071-1050/12/5/1938