Traditional processing and quality attributes of “kounou”, a fermented indigenous cereal-based beverage from the northern zone of Cameroon
“Kounou” is a refreshing fermented beverage made from cereals much appreciated in the sudano-sahelian area of Cameroon. Despite its importance as a source of income, vehicle of socialization and source of food for population, this drink is little-known. The present study aims at elucidating the trad...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-12-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154321001113 |