Traditional and regional products form the perspective of Szczecin University students
The study covers the issues of traditional and regional foods which are attracting more and more interest. The knowledge of university students and their attitude towards these foods were checked on the basis of a survey research. It was concluded that the students need more comprehensive educati...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Life Sciences in Poznań
2013-03-01
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| Series: | Journal of Agribusiness and Rural Development |
| Subjects: | |
| Online Access: | http://www.jard.edu.pl/tom27/zeszyt1/art_4.pdf |