Determination of Minimum Inhibitory Concentration (MIC) of Zataria multiflora Boiss. Essential Oil and Lysozim on E. coli O157: H7
Background: In order to reduce or eliminate foodborne pathogens or food spoilage agents many research have been done to find natural preservatives. Objective: This study was carried out to determine minimum inhibitory concentration (MIC) of lysozyme and zataria multiflora Boiss. essential oil on...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institue of Medicinal Plants, ACECR
2012-02-01
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| Series: | Journal of Medicinal Plants |
| Subjects: | |
| Online Access: | http://jmp.ir/article-1-492-en.html |