The use of green banana (Musa balbisiana) pulp and peel flour as an ingredient for tagliatelle pasta

The use of green banana (Musa balbisiana) pulp and peel flour as an ingredient for tagliatelle pasta

Abstract Green banana flour shows good potential as a functional ingredient for special-purpose foods, but there are no data in the literature concerning the use of a green banana pulp and peel flour for the development of products such as pasta. The aim of the present study was to develop tagliatel...

Full description

Bibliographic Details
Main Authors: Vanessa Naciuk Castelo-Branco, Janaína Nogueira Guimarães, Lívia Souza, Marcella Rodrigues Guedes, Patrícia Moreira Silva, Luana Limoeiro Ferrão, Roberta Fontanive Miyahira, Renata Rangel Guimarães, Suzana Maria Lemos Freitas, Marta Citelli dos Reis, Lilia Zago
Format: Article
Language:English
Published: Instituto de Tecnologia de Alimentos (ITAL) 2017-08-01
Series:Brazilian Journal of Food Technology
Subjects:
Alimentos funcionais
Aceitação sensorial
Compostos bioativos
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232017000100447&lng=en&tlng=en

Internet

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232017000100447&lng=en&tlng=en

Similar Items