Use of direct inoculation malolactic starters: settling, efficiency and sensorial impact
Four direct inoculation malolactic starters were used in this study. They conducted malolactic fermentation in a merlot wine in barrels. We compared the behaviour of these strains at multiple levels. Inoculation efficiency was evaluated, and great differences were observed among the starters. Implan...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
2003-03-01
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| Series: | OENO One |
| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/1684 |