Combining Xylose Reductase from <i>Spathaspora arborariae</i> with Xylitol Dehydrogenase from <i>Spathaspora passalidarum</i> to Promote Xylose Consumption and Fermentation into Xylitol by <i>Saccharomyces cerevisiae</i>
In recent years, many novel xylose-fermenting yeasts belonging to the new genus <i>Spathaspora</i> have been isolated from the gut of wood-feeding insects and/or wood-decaying substrates. We have cloned and expressed, in <i>Saccharomyces cerevisiae</i>, a <i>Spathaspora...
Main Authors: | , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-07-01
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Series: | Fermentation |
Subjects: | |
Online Access: | https://www.mdpi.com/2311-5637/6/3/72 |