Changes in Color and Physiological Components of The Postharvest Mango (Mangifera indica L.) Influenced by Different Levels of GA3

Changes in Color and Physiological Components of The Postharvest Mango (Mangifera indica L.) Influenced by Different Levels of GA3

This experiment consisted of two popular mango varieties in Bangladesh (viz., Langra and Khirshapat) and four different levels of Gibberellic acid (GA3) solution, namely control, 100, 200 and 400 ppm. The two factors experiment was assigned in randomized complete block design with tree replicates. D...

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Bibliographic Details
Main Authors: Md. Khairul Islam, K. M. Rafiul Islam, M. A. R. Sarkar, M. Z. H. Khan, Shabiha Yeasmi
Format: Article
Language:English
Published: Syiah Kuala University 2013-08-01
Series:Aceh International Journal of Science and Technology
Subjects:
Postharvest mango
Gibberellic acid
physiological components
Online Access:http://jurnal.unsyiah.ac.id/AIJST/article/view/698/651

Internet

http://jurnal.unsyiah.ac.id/AIJST/article/view/698/651

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