Bioaccessibility and antioxidant activity of phenolics in native and fermented Prinsepia utilis Royle seed during a simulated gastrointestinal digestion in vitro
The present work was designed to investigate the changes in the phenolic composition and antioxidant activities of native and fermented Prinsepia utilis Royle seeds during a simulated gastrointestinal digestion in vitro. Results revealed that Prinsepia utilis Royle seeds contained high phenolic cont...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2017-10-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S175646461730467X |