Milk Protein Analysis: An Overview of the Methods – Development and Application
Milk protein content is an important component of milk, especially from a nutritional point of view and also for payment purposes. The aim of work was to draw up an overview on reference and routine methods for protein determination. Reference methods perform accurate analyses comply according to th...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Mendel University Press
2019-01-01
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| Series: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
| Subjects: | |
| Online Access: | https://acta.mendelu.cz/67/1/0345/ |