Study of growth potential of Listeria monocytogenes in low fat salami: an innovative Italian meat product

Study of growth potential of Listeria monocytogenes in low fat salami: an innovative Italian meat product

In the last years, consequently to EC Regulation no. 1924/2006 on nutrition and health claims made on foods, some Italian food businnes operators (FBOs) leaders in the meat sector, invested in research to develop innovative products such as low fat salami, containing up to 30% less fat than the trad...

Full description

Bibliographic Details
Main Authors: Elena Dalzini, Elena Cosciani-Cunico, Enrico Pavoni, Barbara Bertasi, Paolo Daminelli, Guido Finazzi, Marina Nadia Losio, Giorgio Varisco
Format: Article
Language:English
Published: PAGEPress Publications 2014-02-01
Series:Italian Journal of Food Safety
Subjects:
challenge test, listeria monocytogenes, growth potential, ready-to-eat meat product, low fat salami
Online Access:http://www.pagepressjournals.org/index.php/ijfs/article/view/2112

Internet

http://www.pagepressjournals.org/index.php/ijfs/article/view/2112

Similar Items