In vitro fermentation characteristics of corn and sorghum silages
Aim of the study was to compare corn and sorghum forages, before and after ensiling, in terms of chemical-nutritional characteristics and fermentation kinetics, to substitute corn silage with sorghum silage. The trial was performed using sorghum (Sorghum vulgare) and corn (Zea mais) incubated in vit...
Main Authors: | , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2010-02-01
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Series: | Italian Journal of Animal Science |
Subjects: | |
Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/1047 |