Fermented Antler Improves Endurance during Exercise Performance by Increasing Mitochondrial Biogenesis and Muscle Strength in Mice

Fermented Antler Improves Endurance during Exercise Performance by Increasing Mitochondrial Biogenesis and Muscle Strength in Mice

In this study, we investigated whether antler fermented with lactic acid bacteria (LAB) increases mitochondrial biogenesis and muscle strength in vitro and in vivo. LAB from a strain library were grown in antler extract agar at the Yakult Central Research Institute of Korea. Isolated LAB, named <...

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Bibliographic Details
Main Authors: Seongeun Jung, Sung-Hwan Kim, Woonhee Jeung, Jehyun Ra, Keon Heo, Jae-Jung Shim, Jung-Lyoul Lee
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Applied Sciences
Subjects:
fermented antler
lactic acid bacteria
muscle strength
mitochondrial biogenesis
exercise performance
Online Access:https://www.mdpi.com/2076-3417/11/12/5386

Internet

https://www.mdpi.com/2076-3417/11/12/5386

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