Identifying Critical Nutrient Intake in Groups at Risk of Poverty in Europe: The CHANCE Project Approach

Identifying Critical Nutrient Intake in Groups at Risk of Poverty in Europe: The CHANCE Project Approach

The aim of the CHANCE project is to develop novel and affordable nutritious foods to optimize the diet and reduce the risk of diet-related diseases among groups at risk of poverty (ROP). This paper describes the methodology used in the two initial steps to accomplish the project’s objective as follo...

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Bibliographic Details
Main Authors: Marina Nikolić, Maria Glibetić, Mirjana Gurinović, Jelena Milešević, Santosh Khokhar, Stefania Chillo, Jonas Algis Abaravicius, Alessandra Bordoni, Francesco Capozzi
Format: Article
Language:English
Published: MDPI AG 2014-04-01
Series:Nutrients
Subjects:
poverty
critical nutrients intake
Europe
CHANCE food
Online Access:http://www.mdpi.com/2072-6643/6/4/1374

Internet

http://www.mdpi.com/2072-6643/6/4/1374

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