A METHOD FOR SEGMENTING FOOD COLOUR IMAGES
In this note, a method for segmenting foods from their backgrounds in colour images is presented. The proposed method has three steps: i) determination of the optimal decision plane for the segmentation of an image; ii) coarse segmentation of the image; iii) morphological operations in order to corr...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
PAGEPress Publications
2008-06-01
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| Series: | Journal of Agricultural Engineering |
| Subjects: | |
| Online Access: | http://www.agroengineering.org/index.php/jae/article/view/134 |