Effect of cassava-starch coatings with ascorbic acidic and N-acetylcysteine on the quality of harton plantain (<i>Musa paradisiaca</i>)

Effect of cassava-starch coatings with ascorbic acidic and N-acetylcysteine on the quality of harton plantain (<i>Musa paradisiaca</i>)

<p>The effect of coatings was evaluated on the quality of<br />harton plantain fruits (<em>Musa paradisiaca</em>) in the postharvest stage.<br />Solutions for three treatments were prepared from 50 g L-1 cassava<br />starch (<em>Manihot esculenta</em>)...

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Bibliographic Details
Main Authors: Carlos Julio Márquez Cardozo, José Roberto Palacín Beltrán, Lorenzo Fuentes Berrio
Format: Article
Language:English
Published: Universidad Nacional de Colombia, Sede Medellín 2015-06-01
Series:Revista Facultad Nacional de Agronomía Medellín
Subjects:
Browning
polyphenol oxidase
fruit
vegetables
Online Access:http://www.revistas.unal.edu.co/index.php/refame/article/view/50985

Internet

http://www.revistas.unal.edu.co/index.php/refame/article/view/50985

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