DRIED VEGETABLES SNACKS – REVIEW OF THE PROCESS TECHNOLOGIES AND CONSUMPTION PREFERENCES AMONG STUDENTS
Vegetables are a basic element of each diet and their relatively low consumption in Poland is a stimulus to look for new attractive forms of the products. This paper presents an outline of production technologies of dried vegetable snacks and results of a questionnaire on vegetable consumption and s...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Life Sciences in Poznań
2017-03-01
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| Series: | Journal of Agribusiness and Rural Development |
| Subjects: | |
| Online Access: | http://www.jard.edu.pl/tom43/zeszyt1/art_19.pdf |