Investigation of the Possible Use of Chitosan as a Natural Preservative in Mayonnaise Sauce
Chitosan, a deacetylated derivative of chitin, is found in crustacean, arthropod, shell fish and shrimp shell as well as cell walls of some fungi . The objective of this research was to investigate the antimicrobial property of chitosan and possibility of its use as a natural preservative in mayonna...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Isfahan University of Technology
2008-04-01
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| Series: | Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī |
| Subjects: | |
| Online Access: | http://jcpp.iut.ac.ir/article-1-845-en.html |