Application of Edible Alginate Films with Pineapple Peel Active Compounds on Beef Meat Preservation
Alginate-based edible films containing natural antioxidants from pineapple peel were applied in the microbial spoilage control, color preservation, and barrier to lipid oxidation of beef steaks under storage at 4 °C for five days. Different stabilization methods of pineapple peel compounds were used...
Main Authors: | Sofia C. Lourenço, Maria João Fraqueza, Maria Helena Fernandes, Margarida Moldão-Martins, Vítor D. Alves |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-07-01
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Series: | Antioxidants |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-3921/9/8/667 |
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