Meat Analogs from Different Protein Sources: A Comparison of Their Sustainability and Nutritional Content

Meat Analogs from Different Protein Sources: A Comparison of Their Sustainability and Nutritional Content

Meat analogs are processed foods designed to mimic meat products. Their popularity is increasing among people seeking foods that are healthy and sustainable. Animal-sourced protein products differ in both their environmental impact and nutritional composition. The protein sources to produce meat ana...

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Bibliographic Details
Main Authors: Ujué Fresán, Maximino Alfredo Mejia, Winston J Craig, Karen Jaceldo-Siegl, Joan Sabaté
Format: Article
Language:English
Published: MDPI AG 2019-06-01
Series:Sustainability
Subjects:
meat substitutes
greenhouse gas emissions
nutritional value
plant protein
wheat protein
soy protein
vegan
Online Access:https://www.mdpi.com/2071-1050/11/12/3231

Internet

https://www.mdpi.com/2071-1050/11/12/3231

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