In Vivo Effects of Einkorn Wheat (<i>Triticum monococcum</i>) Bread on the Intestinal Microbiota, Metabolome, and on the Glycemic and Insulinemic Response in the Pig Model

In Vivo Effects of Einkorn Wheat (<i>Triticum monococcum</i>) Bread on the Intestinal Microbiota, Metabolome, and on the Glycemic and Insulinemic Response in the Pig Model

Einkorn wheat (<i>Triticum monococcum</i>) is characterized by high content of proteins, bioactive compounds, such as polyunsaturated fatty acids, fructans, tocols, carotenoids, alkylresorcinols, and phytosterols, and lower <i>&#945;</i>-, <i>&#946;</i>-am...

Full description

Bibliographic Details
Main Authors: Francesca Barone, Luca Laghi, Andrea Gianotti, Domenico Ventrella, Danielle Laure Taneyo Saa, Alessandra Bordoni, Monica Forni, Patrizia Brigidi, Maria Laura Bacci, Silvia Turroni
Format: Article
Language:English
Published: MDPI AG 2018-12-01
Series:Nutrients
Subjects:
einkorn
gut microbiota
gut metabolites
glycemic response
insulinemic response
Online Access:https://www.mdpi.com/2072-6643/11/1/16

Internet

https://www.mdpi.com/2072-6643/11/1/16

Similar Items