Stability of frozen marolo pulp during storage

Stability of frozen marolo pulp during storage

Marolo, also known as araticum or head-to-black, is a globular berry, a species native to the Brazilian savannah. The aim of this study was to evaluate the physical, chemical, and microbiological stability of frozen marolo pulp during 12 months of frozen storage. It was observed that the levels of a...

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Bibliographic Details
Main Authors:	Clarissa Damiani, Flávio Alves da Silva, Moacir Evandro Lage, Douglas Endrigo Perez Pereira, Fernanda Salamoni Becker, Eduardo Valério de Barros Vilas Boas
Format:	Article
Language:	English
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2013-12-01
Series:	Food Science and Technology
Subjects:	savanna fruits Annona crassiflora Mart. shelf-life
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000400017&lng=en&tlng=en

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