Development of gluten-free cookie from medicinal plants (Guaraná - Paullinea cupana and Catuaba - Anemopaegma mirandum) aiming at copper, iron, and zinc supplementation Elaboração de biscoito sem glúten a base de ervas medicinais (Guaraná - Paullinea cupana e Catuaba - Anemopaegma mirandum) visando suplementação de cobre, ferro e zinco

Development of gluten-free cookie from medicinal plants (Guaraná - Paullinea cupana and Catuaba - Anemopaegma mirandum) aiming at copper, iron, and zinc supplementation Elaboração de biscoito sem glúten a base de ervas medicinais (Guaraná - Paullinea cupana e Catuaba - Anemopaegma mirandum) visando suplementação de cobre, ferro e zinco

Two flavors of cookies were developed (savory and peppery) containing a mixture of plants such as "guaraná" (Paullinia cupana) and "catuaba" (Anemopaegma mirandum). A test of acceptance and buying intention was applied to 48 consumers through a structured hedonic scale of 9 point...

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Bibliographic Details
Main Authors: Karina Emerick de Oliveira, Iracema Takase, Édira Castello Branco de Andrade Gonçalves
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2009-09-01
Series:Food Science and Technology
Subjects:
ervas medicinais
cobre
ferro
zinco
glúten
medicinal plants
copper
iron
zinc
gluten
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612009000300027

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612009000300027

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