Designing the Ideotype Mycorrhizal Symbionts for the Production of Healthy Food

Designing the Ideotype Mycorrhizal Symbionts for the Production of Healthy Food

The new paradigm in agriculture, sustainable intensification, is focusing back onto beneficial soil microorganisms, for the role played in reducing the input of chemical fertilizers and pesticides and improving plant nutrition and health. Worldwide, more and more attention is deserved to arbuscular...

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Bibliographic Details
Main Authors: Luciano Avio, Alessandra Turrini, Manuela Giovannetti, Cristiana Sbrana
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-08-01
Series:Frontiers in Plant Science
Subjects:
arbuscular mycorrhizal symbionts
healthy food
nutraceutical value
sustainable agriculture
secondary metabolism gene regulation
AMF functional diversity
Online Access:https://www.frontiersin.org/article/10.3389/fpls.2018.01089/full

Internet

https://www.frontiersin.org/article/10.3389/fpls.2018.01089/full

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