Levels of persistent organic pollutants (POPs) in foods from the first regional Sub-Saharan Africa Total Diet Study

Levels of persistent organic pollutants (POPs) in foods from the first regional Sub-Saharan Africa Total Diet Study

For the first time, a multi-centre Total Diet Study was carried out in Benin, Cameroon, Mali and Nigeria. We collected and prepared as consumed 528 typical fatty foods from those areas and pooled these subsamples into 44 composites samples. These core foods were tested for a wide spectrum of POPs, i...

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Bibliographic Details
Main Authors: Vincent Vaccher, Luc Ingenbleek, Abimobola Adegboye, Sétondji Epiphane Hossou, Abdoulaye Zié Koné, Awoyinka Dada Oyedele, Chabi Sika K.J. Kisito, Yara Koreissi Dembélé, Reinwei Hu, Inas Adbel Malak, Ronan Cariou, Anaïs Vénisseau, Bruno Veyrand, Philippe Marchand, Sara Eyangoh, Philippe Verger, Gaud Dervilly-Pinel, Jean-Charles Leblanc, Bruno Le Bizec
Format: Article
Language:English
Published: Elsevier 2020-02-01
Series:Environment International
Online Access:http://www.sciencedirect.com/science/article/pii/S0160412019323645

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http://www.sciencedirect.com/science/article/pii/S0160412019323645

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