Mycological and mycotoxicological analysis of a herb (oregano) used in meat industry
Raw materials used in meat industry can be contaminated with toxigenic moulds and mycotoxins. Such raw materials present a source of contamination of final products with these compounds. This paper gives a review of the presence of aflatoxin B1, ochratoxin A and zearalenon and moulds in five differe...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Matica srpska
2005-01-01
|
| Series: | Zbornik Matice Srpske za Prirodne Nauke |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/0352-4906/2005/0352-49060508069J.pdf |